Learning Outcomes

History of Food Safety Management Systems

Publication of ISO 22000:2018

Important Definitions in ISO 22000:2018

Lesson Summary

In this module you will be able to know about the history of Food Safety Management System including the ISO 22000 and the FSSC 22000. This module also covers the details about the publication of ISO 22000:2018 Standard. Explanation and activities on important terminologies and concepts (selected from ISO 22000:2018 standard) are also included in this module.

Leadership Role and Context of Organization

Risk Management and Support Provision

Operations Management

In this module you will learn the expectations of the standard regarding top management to exhibit a leadership role. This module will help you to familiarize yourself about the requirements of the standard to conduct analysis on context of organization and how a food organization can manage it. Also the module covers risk and support management functions. Lastly the module explains the main part of the standard which is on Operations of the Food Safety Management System.

Monitoring, Measurement, Analysis and Evaluation

Internal Audits and Management Reviews

Improvement

This module explains the Check part of the standard which is performance evaluation. This module enlightens performance evaluation at operational level which covers monitoring, measurement, analysis, and evaluation. Also this module describes Performance evaluation at management system level which covers internal Audits and management Reviews. Finally this module incorporates explanation on continual improvement.

ISO 22000:2018 - Elements of Food Safety Management System - End of Course assessment

Learn about how to manage Food Safety Management Systems with this free online ISO 22000:2018 course.

ISO 22000:2018 - Elements of Food Safety Management System (FSMS)

This free online ISO 22000:2018 course will teach you about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively managing food safety risks. With this course, you will learn how this standard works and the potential benefits it can offer to food organizations. You will also study the requirements of the standard for conducting analysis and how a food organization can manage this.

Introduction to FSSC 22000

Categories of FSSC:22000

FSSC Definitions and Requirements (Clauses 2.1 - 2.5.4)

FSSC Requirements (Clauses 2.5.5 - 2.5.15)

This module introduces you to the FSSC 22000 standard, its organizational benefits, and its relations with ISO 22000. You will also study the eight Food Chain Categories and examples of their content. Lastly, you will also learn the FSSC 22000's terms, definitions, and requirements in a clause-by-clause manner.

FSSC 22000 - Fundamentals of Food Safety System - Course Assessment

Learn how to create a solid food safety management system that meets the FSSC 22000 standard in this free online course.

FSSC 22000 - Fundamentals of Food Safety System

Concerns regarding the safety of food products are rising daily. One of the primary reasons for this is the absence of functioning food safety systems. One of the most recognized food safety standards, the Food Safety Safety Certification (FSSC) 22000, can help fill this gap. This food safety course is designed to help food safety professionals understand the FSSC 22000's requirements and create fully functioning food safety management systems.

Introduction to Food Fraud and Sabotage

Food Defense Control Measures

Food Fraud Assessment Tools

In this module, you will be introduced to food defense and fraud mitigation. Next, you will understand the concept of food sabotage, including its types and associated costs. Then, you will learn the various tools for assessing and managing food fraud. Finally, you will learn how to monitor food fraud control measures.

Food Defense Guidelines I

Food Defense Guidelines II

Food Recalls Management

Incidence and Crisis Management

In this module, you will learn how to implement food defense activities within your food organizations effectively. Next, you will understand the various guidelines in food fraud mitigation and food defense. Then, you will learn how to conduct food recalls effectively. Finally, you will comprehend how crisis management can be effectively conducted.

Fundamentals of Food Security Management – Course Assessment

Learn the methodologies for implementing food defense and mitigating food fraud in this free online course on Alison.

Fundamentals of Food Security Management

Equip yourself with this ‘Food Security Management’ course that provides various food defense and security management concepts. Discover why food defense is critical in food organizations. In addition, you will learn the tools, regulatory requirements and strategies for implementing food defense within food organizations. By the end of the course, you will understand how to develop and effectively implement food defense plans.

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